“Soup leaves us full because we believe it will.”Bee Wilson, First Bite: How We Learn to Eat
I recently read about the history of Black Eyed Peas and how it became tradition to eat them on New Year’s Day for good luck. So I was ecstatic to find a recipe which included these beans to serve on this holiday. This will be a new January 1st tradition in our family.
Hi, I’m Jeanie. I am previously a stay at home mom and columnist writer, who became a full-time middle school reading teacher in 2019. When I am not teaching 6th graders, you can find me sipping a honey lavender latte while reading a historical fiction novel. This blog is for my love of food, books, slow fashion, wellness, and the art of teaching. Soon to be Galveston Islander (Summer 2023) cultivating a more simple & sustainable life at home and in the classroom.
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