“Bread – like real love – took time, cultivation, strong loving hands and patience. It lived, rising and growing to fruition only under the most perfect circumstances.”

Melissa Hill , Something From Tiffany’s

Cornbread, Magnolia Table Vol 1

This is the first time I have ever created cornbread that was not from a Jiffy box. We do not have it that very often, as my husband is not a fan. But this recipe is mouth watering and full of flavor rather than the dry & bland cornbread that crumbles as you take a…

JoJo’s Biscuits, Magnolia Table Vol 1

Print Recipe Source: magnolia.comCourse: BreadsServes: 10 biscuits What You Will Need What You Will Need To Do Light & fluffy and very versatile. This morning I eat a couple alone as my husband picks up our daughter from Mema’s. When we have them for breakfast Monday, we will eat them as Biscuits & Gravy. As…

Simple Meal Planning - Plan to Eat
About Me

Hi, I’m Jeanie. I am previously a stay at home mom and columnist writer, who became a full-time middle school reading teacher in 2019. When I am not teaching 6th graders, you can find me sipping a honey lavender latte while reading a historical fiction novel. This blog is for my love of food, books, slow fashion, wellness, and the art of teaching. Soon to be Galveston Islander (Summer 2023) cultivating a more simple & sustainable life at home and in the classroom.

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